Rosemary Reduces Carcinogens

Photo courtesy PDPhoto.org

Summer is here and you know what that means. It's grilling time. Before you put that meat on the grill, you may want to add a particular seasoning that has been found to help prevent cancer.

Researchers have discovered that Rosemary can help protect against carcinogenic compounds. They suggest adding a bit of Rosemary to meat products before grilling. In studies, Rosemary was shown to reduce carcinogenic compounds, or HCAs, anywhere from 30 to 100 percent.

For additional information, see:

• To Block The Carcinogens, Add A Touch Of Rosemary When Grilling Meats (Science Daily)