Treating Produce With Bacteriophages

Bacteriophage Structure © Gary E. Kaiser

Bacteria infested produce has caused much concern for consumers. In an attempt to combat this problem, researchers are now looking to other microbes for help.

Yes, that's right. Studies have been conducted with bacteriophages in an attempt to kill bacteria on produce. Bacteriophages are viruses that infect and kill bacteria. They do not cause harm to humans or animals.

In the study, the researchers treated fresh-cut cantaloupe and lettuce with a group of bacteriophages. The results were good in that the treatment drastically reduced the amount of E. coli on the produce.

Learn more about this study, see:

• Antimicrobials Target Pathogens On Fruits (Science Daily)