Microwave popcorn chemicals studied
Saturday March 13, 2004
The EPA is studying the chemicals released into the air after a bag of microwave popcorn is opened. The vapors could be linked to a rare type of lung disease in factory workers.
Discuss
Explore Biology
Must Reads
About.com Special Features
A Smarter Future
Tips that will help finance your education, excel in the classroom, and advance your career. More >
How to Ace the GRE
Being well prepared is the first step; here are more essential suggestions. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.
Comments
No comments yet. Leave a Comment