Bacterial Foodborne Diseases

The U.S. Centers for Disease Control and Prevention (CDC) estimates that around 80 million people a year in the U.S. alone contract foodborne diseases. The most common causes of foodborne diseases are bacteria, viruses and parasites. Reactions to these germs can range from mild gastric discomfort to death. Learn about various bacteria that cause foodborne diseases along with the most common foods that are associated with them. Read more.